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Scientific Research on Ashitaba:
Bioactive Benefits & Commercial Potential

Scientific studies have explored Ashitaba’s bioactive compounds, supporting its potential applications in functional foods, dietary supplements, and health beverages.

📢 Disclaimer:
The following academic studies are published by independent research institutions. Our company is not responsible for their content and does not claim that our products have the same effects. This information is provided for professional reference only and does not constitute medical or health advice. For detailed research methodology and results, please refer directly to the published articles.

Cardiovascular Support

Angelica keiskei (Ashitaba) has potential as an antithrombotic health food

Comprehensive Ashitaba Research

Angelica keiskei, an emerging medicinal herb with various bioactive constituents and biological activities

Traditional & Pharmacological Uses

A Review of the Medicinal Uses and Pharmacology of Ashitaba

Ashitaba is the first plant to grow after a volcanic eruption, demonstrating remarkable resilience and vitality.

Viral & Microbial Research

Chalcones isolated from Angelica keiskei inhibit cysteine proteases of SARS-CoV

Metabolic Health & Weight Management

Anti-obesity effect of Angelica keiskei Jiaosu prepared by yeast fermentation on high-fat diet-fed mice

Anti-Inflammatory & Immune Support

Anti-Inflammatory activity of Angelica keiskei through suppression of mitogen-activated protein kinases and nuclear factor-kappaB activation pathways

It is famously known as the "leaf that, once picked today, sprouts anew tomorrow.

Phytochemical Composition & Bioactivity

Chalcones, coumarins, and flavanones from the exudate of Angelica keiskei and their chemopreventive effects

Antioxidant & Cellular Health

Chalcones and other compounds from the exudates of Angelica keiskei and their cancer chemopreventive effects

Cancer Research & Prevention

Cytotoxic activities and anti-tumor-promoting effects of microbial transformation products of prenylated chalcones from Angelica keiskei

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