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Natural Nutritional Components of Ashitaba

Supports a Balanced Diet
for Daily Wellness.

📢 Disclaimer: The information provided by our company is for user reference. Product application effects may vary depending on individual physique.
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Benefits of Ashitaba

Low-temperature drying helps retain Ashitaba's natural bioactive compounds, such as chalcone, enzymes, chlorophyll, and trace minerals. It provides vitamins B6, B12, dietary fiber, and amino acids, making it a beneficial botanical ingredient for nutrition formulations.

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Ashitaba: A Functional Botanical for Modern Lifestyles

Studies have investigated Ashitaba’s bioactive compounds and their role in supporting overall well-being.

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Chalcone: A Unique Bioactive Compound in Ashitaba

When the stem of Angelica keiskei, commonly known as "Ashitaba," is cut, a golden liquid oozes out—this is chalcone, its most vital bioactive compound. Scientific research has investigated chalcone’s role in various wellness applications, such as: *Metabolic health *Antioxidant properties *Cardiovascular support *Liver health *Bone metabolism Recognized for its biological activity, chalcone has been studied for its antioxidant properties and its role in cellular health. This bioactive compound has attracted growing interest in the formulation of functional foods and wellness products.

Antioxidant Properties & Bioactivity

Chalcone has been studied for its role in cellular processes and oxidative balance.

Metabolic Balance Support

Chalcone has been researched for its role in metabolic function.

Cellular Health Research

Chalcone has been studied for its role in circulatory health.

Supports Circulatory Wellness

Scientific research has examined chalcone’s role in circulatory function, particularly its bioactivity in vascular support and blood circulation.

Contributes to Metabolic Balance

Scientific research has examined this compound’s role in lipid metabolism and its contribution to liver-related studies.

Promotes Overall Bone Strength

Scientific research has explored chalcone’s potential role in bone metabolism and its contribution to maintaining skeletal health

Angelica keiskei has been traditionally valued in herbal practices and is recognized for its role in supporting overall well-being. 

Organic Germanium:
A Naturally Occurring Trace Element

Organic germanium is a trace element naturally found in Ashitaba. Known for its role in botanical ingredients, it is studied for its presence in plant-based nutritional compositions. Scientific studies have explored: *Its occurrence in plant metabolic systems – Found naturally in botanical compounds. *Its relation to oxidative processes – Examined in connection with plant physiology. *Its use in botanical formulations – Investigated for its role in plant-derived nutritional research.

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Immune System Research

Scientific studies have explored the bioactive compounds in Ashitaba for their potential role in immune health and overall well-being.

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Antioxidant Research

Scientific studies have explored the bioactive compounds in Ashitaba for their potential role in oxidative balance and cellular health.

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Liver Health Research

Scientific studies have explored the bioactive compounds in Ashitaba for their potential role in supporting metabolic processes and overall well-being.

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Chalcone Bioactivity

Scientific studies have explored chalcone’s role in cellular research and its potential applications in wellness formulations.

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Circulatory Health Research

Scientific studies have explored chalcone’s potential role in vascular function and overall well-being.

With its naturally occurring organic germanium content, Ashitaba has been studied for its role in oxidative balance and its potential applications in wellness formulations.

📢 Disclaimer: The information provided by our company is for user reference. Product application effects may vary depending on individual physique.

Rare Plant-Based
Vitamin B12

The Role of Plant-Based

Vitamin B12 in Nutrition

Ashitaba is one of the few plant-based sources of Vitamin B12, a nutrient involved in: * Supporting normal metabolic functions * Contributing to overall nutritional balance * Playing a role in energy-yielding processes Typically lacking in plants, B12 is often sourced from animal-based foods. Ashitaba is a plant-based source of Vitamin B12, contributing to a varied diet. Ideal for use in plant-based supplements, functional beverages, and nutrition powders. Available for bulk orders and formulation in vegan-friendly products.

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Dietary Fiber

A Natural Source

Ashitaba is naturally rich in dietary fiber, an essential component of a balanced diet. With a mild herbal flavor and smooth texture, it is a versatile ingredient for functional foods, beverages, and nutritional formulations.

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Chlorophyll

A Natural Component in Green Plants

Scientific studies have examined its role in plant-based nutrition and its applications in botanical formulations.

Natural plants and seeds, harnessing nature’s essence to provide valuable botanical compounds.

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