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Ashitaba: A Traditional Botanical Ingredient
Ashitaba has been traditionally used in herbal formulations and dietary applications.
Ashitaba is valued for its naturally occurring chalcone, a key bioactive compound in herbal infusions and wellness products. In traditional herbal practices, Ashitaba has been incorporated into various formulations. Ashitaba contains bioactive compounds, including chalcone and chlorophyll, which have been studied in relation to oxidative balance. Traditionally incorporated into teas and wellness beverages, Ashitaba is valued for its natural properties.
Ashitaba: traditionally used in Eastern wellness formulations
Traditionally recognized in herbal practices across Asia.
Ashitaba has been traditionally used in Southeast Asia in teas and beverages, particularly in warm climates. Historically used in herbal infusions, its consumption has been associated with digestive wellness in traditional knowledge. As a natural health remedy, Ashitaba offers essential heat-clearing and wellness support to Southeast Asian Chinese communities.
Botanical Ingredients
& Modern Lifestyles
Ashitaba: A Botanical
Ingredient for Wellness
In these challenging times, maintaining good health is a priority for everyone. In these challenging times, maintaining good health is a priority for everyone. Ashitaba, a botanical ingredient valued for its unique compounds, is widely used in functional food and wellness product formulations. Scientific studies have examined bioactive compounds in Ashitaba, such as chalcones and chlorophyll, for their potential role in oxidative balance and their applications in functional foods.
